PiepEi für'n Pott

PiepEi für'n Pott plays three tunes for three levels of egg doneness.

Das Steigerlied - for soft-boiled eggs
Wir sind das Ruhrgebiet - for medium-boiled eggs
Ich wollt' ich wär' ein Huhn - for hard-boiled eggs

Made in Germany

Product number: A001235

€24.99*

Prices incl. VAT plus shipping costs

In stock, delivery time 2-7 days within Europe

How to cook perfect eggs

PiepEi mit Hühnereiern zusammen lagern

PiepEi und Hühnereier zeitgleich in den Kochtopf legen

Zusammen kochen bis die entsprechende Melodie spielt

Eier und PiepEi unter kaltem Wasser abschrecken

The Playlist

Soft-boiled eggs
Egg white waxy, yolk runny: Das Steigerlied
Medium-boiled eggs
Egg white firm, yolk runny: Wir sind das Ruhrgebiet
Hard-boiled eggs
Egg white firm, yolk firm: Ich wollt' ich wär' ein Huhn

Your region, your BeepEgg. Playing traditional tunes and using regional icons to create a perfect look for that city or region. “Hömmah”, here comes the PiepEi for the Ruhr area. The black briquettes have become rare around Essen, Dortmund and Wanne-Eickel. But black eggs are now mandatory in every authentic kitchen in the Ruhr area.

Too soft, too hard – but never to the point. Perfectly cooked eggs are a science in themselves. For the PiepEi für’n Pott it’s child’s play. Simply store with the eggs, cook together with the eggs and wait until the coal miner sings in the saucepan. No matter what water temperature you start with and no matter what altitude you cook at, with this hard working egg timer the egg will be perfect (FAQ).

PiepEi für’n Pott is a great gift for everybody in or from the Ruhr Area as well as a nice present for tourists and anybody loving the working class spirit of the region. Glück auf.

Note: PiepEi für'n Pott is only available with German packaging. The user manual will be bilingual in German and English, though.