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BeepEgg France

BeepEgg France plays three tunes for three levels of egg doneness.

  • Sur Le Pont d'Avignon - for soft-boiled eggs
  • Comme d´Habitude - for medium-boiled eggs
  • Marseillaise - for hard-boiled eggs

Made in Germany

EAN: 4039457020589

incl. VAT
plus shipping costs

Delivery time appr. 1-3 workdays

How to cook perfect eggs

Store BeepEgg together with the real eggs

Simultaneously place BeepEgg and the real eggs in the pan

Boil together until the tunes play

Rinse off BeepEgg and real eggs together

The Playlist

Soft-boiled eggs
Egg white waxy, yolk runny

Sur Le Pont d'Avignon

Medium-boiled eggs
Egg white firm, yolk runny

Comme d´Habitude

Hard-boiled eggs
Egg white firm, yolk firm


A BeepEgg for the land of good taste.
Enjoyment is very important in France. Adorned with the Eiffel Tower, the BeepEgg France ensures everyone gets the perfect breakfast egg "a la coque", the preferred degree of cooking in France, which means soft boiled.
The French also love their perfectly boiled breakfast egg. The preferred degree of cooking here is “a la coque”, which means soft cooked. Gourmets in France also like to dip a little baguette into the liquid egg yolk. But the BeepEgg France also delivers eggs on the point for other preferences. Simply store with the eggs, cook together with the eggs and wait until the BeepEgg France sings. No matter what water temperature you start with and no matter what altitude you cook at, with this musical egg timer the egg will be perfect (FAQ).
The BeepEgg France is a great gift idea for all French, France lovers or friends of French music. Très bien.
Nice to know

BeepEgg works perfectly at all altitudes

It doesn’t matter if you start with cold or boiling water

You can boil as many eggs as you like at a time

BeepEgg can do every level of doneness, soft, medium and hard boiled

BeepEgg works for any egg size

cregg / White
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Love BeepEgg
MY HEART WILL GO ON - for soft-boiled eggs
IT MUST. HAVE BEEN LOVE- for medium-boiled eggs
WEDDING MARCH- for hard-boiled eggs
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KOROBEINIKI - for soft-boiled eggs
KALINKA- for medium-boiled eggs
SWAN LAKE- for hard-boiled eggs
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