Augsburger PiepEi

Augsburger PiepEi plays three tunes for three levels of egg doneness.

Glockenspiel - for soft-boiled eggs
Lummerlandlied - for medium-boiled eggs
Ich wollt' ich wär ein Huhn - for hard-boiled eggs

Made in Germany

Product number: A005946

€24.99*

Prices incl. VAT plus shipping costs

In stock, delivery time 2-7 days within Europe

How to cook perfect eggs

PiepEi mit Hühnereiern zusammen lagern

PiepEi und Hühnereier zeitgleich in den Kochtopf legen

Zusammen kochen bis die entsprechende Melodie spielt

Eier und PiepEi unter kaltem Wasser abschrecken

The Playlist

Soft-boiled eggs
Egg white waxy, yolk runny: Glockenspiel
Medium-boiled eggs
Egg white firm, yolk runny: Lummerlandlied
Hard-boiled eggs
Egg white firm, yolk firm: Ich wollt' ich wär ein Huhn

The city of Augsburg has been known for all kinds of dramas since Brecht, but there will no longer be any when it comes to the perfectly boiled egg.

Too soft, too hard – but never just right. Perfectly boiled eggs are a science in themselves. However, for the Augsburg PiepEi, it’s no problem. Simply store it with your eggs, cook it together with the eggs, and wait until the Augsburg PiepEi sings. No matter the starting water temperature or the altitude at which you’re cooking, the egg will be perfect (FAQ). Whether at home in the kitchen, or on an island with two mountains (it works just as well up in the mountains as it does down on the beach), PiepEi works everywhere.

Puppets may hang by a thread here, but the ideal egg consistency achieved by the PiepEi is more stable than a bodycheck from the Augsburg Panthers.