50s BeepEgg

50s BeepEgg plays three tunes for three levels of egg doneness.

Que Sera - for soft-boiled eggs
Tequila - for medium-boiled eggs
That's Amore - for hard-boiled eggs

Language

Product number: A005387.1

€25.99

Prices incl. VAT plus shipping costs

In stock, delivery time: 2–7 business days

Easy to use – store Beepegg with your eggs, cook them together and wait for the melody.
Three melodies – indicates when eggs are soft, medium or hard-boiled.
More than just a timer – works temperature-based, independent of water, egg quantity or altitude.
Original gift idea – combines humor with practical functionality.
Over 1 million sold – trusted and used in kitchens worldwide.
Made in Germany – developed and produced in Germany.

Made in Germany

Variants:

How to cook perfect eggs

Store BeepEgg together with the real eggs

Simultaneously place BeepEgg and the real eggs in the pan

Boil together until the tunes play

Rinse off BeepEgg and real eggs together

The Playlist

Soft-boiled eggs
Egg white waxy, yolk runny: Que Sera
Medium-boiled eggs
Egg white firm, yolk runny: Tequila
Hard-boiled eggs
Egg white firm, yolk firm: That's Amore

Anyone has a special era to connect to. Be it the youth, the first love, the first child or the first beer. We bring this time back, at least a little. Welcome to the 50s.

Too soft, too hard – but never to the point. Perfectly cooked eggs are a science in themselves. But no problem for the 50s BeepEgg. Visually it is retro-chic with its petticoat and diner sign, it is retro-chic, but from the technical perspective it is up to date. Simply store with the eggs, cook together with the eggs and wait until the 50s BeepEgg sings hits from the 50s. No matter what water temperature you start with and no matter what altitude you cook at, with the egg timer for cooking the egg will be perfect (FAQ).

With this, Sunday morning allows us to wallow in nostalgia. And don't worry if you doze off reminiscing, the beeping will bring you back to reality once the egg is ready.

A perfect gift for all people from the 50s and all lovers of this decade. Bon appetite!