Grüezi PiepEi

Grüezi PiepEi plays three tunes for three levels of egg doneness.

Det äne am Bärgli - for soft-boiled eggs
Lueget vo Bärg und Tal - for medium-boiled eggs
Min Vater isch en Appezeller - for hard-boiled eggs

Made in Germany

Product number: A005816.1

€24.99*

Prices incl. VAT plus shipping costs

In stock, delivery time 2-7 days within Europe

How to cook perfect eggs

PiepEi mit Hühnereiern zusammen lagern

PiepEi und Hühnereier zeitgleich in den Kochtopf legen

Zusammen kochen bis die entsprechende Melodie spielt

Eier und PiepEi unter kaltem Wasser abschrecken

The Playlist

Soft-boiled eggs
Egg white waxy, yolk runny: Det äne am Bärgli
Medium-boiled eggs
Egg white firm, yolk runny: Lueget vo Bärg und Tal
Hard-boiled eggs
Egg white firm, yolk firm: Min Vater isch en Appezeller

Grüezi mitenand.

This Swiss German salutation named our latest BeepEgg edition for Switzerland.

Too soft, too hard – but never to the point. Perfectly cooked eggs are a science in themselves. But no problem for the Grüezi PiepEi. Simply store with the eggs, cook together with the eggs and wait until the Grüezi PiepEi sings.

By the way, even in the high mountains, where the water boils below 100°C, you can rely on the precision of BeepEgg. So it’s exactly the right thing for all Swiss people. As Grüezi PiepEi is the only egg timer that can compete with the enormous differences in altitude in Switzerland. Always precise as a Swiss clockwork does it boil eggs to the point, no matter what altitude you are at.